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All-Clad: Stainless 10" Non-Stick Open Stir-Fry Pan:
Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 2 3/4 inches deep. And because the interior is nonreactive, the taste of citrus-based sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat.
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