Deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets. The saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove or in the oven.
LTD cookware combines the unsurpassed quality of All-Clad with a refined sense of style, making it a popular choice for any kitchen. LTD cookware features a thick, conductive aluminum core and a high performing stainless-steel cooking surface, which work together to quickly and evenly distribute heat for exceptional cooking performance. The hard anodized exterior offers durability of a scratch resistant surface, while also adding contrasting visual appeal when paired with the stainless interior.
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