Jaccard 15 Blade Meat Tenderizer
15 Blade Meat Tenderizer
Multiple razor-sharp stainless steel knives easily cut through the connective tissues that make meat tough, resulting in mouth watering tenderness every time. The stainless steel blades create micro-channels in the meat that allow for marinades to be absorbed in as few as five minutes. Heat penetrates the meat much more evenly, resulting in uniform cooking throughout varying thicknesses. Overall cooking time is reduced by up to 40%, so meats retain more natural juices, marinades and rubs.
The Jaccard Meat Maximizer features a patented and exclusive removable knife cartridge that is certified by NSF International for ease and thoroughness of cleaning. Dishwasher safe (top rack only).
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