Microplane Elite Series Grater
The Microplane Elite Series includes a transparent cover that doubles as a grating catch feature and measuring cup with a generous 1-cup capacity. Use the stainless steel Microplane® fine blade to create flavorful citrus zest without any of bitter white pith just under the fruit’s peel. It's stellar at grating aromatics, such as shallots, onions, garlic and ginger into a fine paste that melts and blends instantly with other ingredients in a pan, as well as transforming Parmesan and other hard cheese into powdery mounds for garnishing pasta and other savory dishes.
- Non-slip base for added stability
- Comfortable soft-grip handle with loop for optional hanging
- Dual Purpose Cover/Measuring Cup included
- Dimensions: 11.2"L x 3.2"W x 1.3"D
- Material: 18/8 stainless steel blade and frame
- Blade made in the USA, Assembled in MX
Use a Coarse Grater for:
Carrots, Chocolate, Coconut, and Hard Cheeses. The results will be small gratings.
Use a Ribbon Grater for:
Apples, Butter, Cabbage, Carrots, Chilies, Chocolate, Coconut, Hard and Soft Cheeses, Onions, and Zucchini. This tool shreds foods into ribbons, when you pull the food back and forth across the blades. The result is similar to a ribbon, and is preferred when baking, or cooking.
Use a Fine Grater for:
Citrus Zest, Chilies, Cinnamon, Coconut Ginger, Garlic, Onions and Hard Cheeses. The result will be a fine powder or paste.
Use an Extra Coarse Grater for:
Apples, Cabbage, Carrots, Chocolate, Coconut, Hard and Soft Cheeses, Onions, and Zucchini. The results will be perfect for coleslaws or hashbrowns, as well as big shreds of soft cheeses like cheddar.
Use a Star Grater for:
Chocolate, Cinnamon, Coconut, Hard Cheese, Garlic and Ginger
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