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Rolling Pin Rubber Rings

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Rolling Pin Rubber Rings

When a recipe says "roll dough to 1/4" thickness..." how do you know when it's correct and how can you be sure it's completely uniform?  Now it's easy as pie!  Just select the correct pair of rings, slip them on the rolling pin barrel, and start rolling.  You'll get the correct thickness for cookies, pie crusts, puff pastry,  and biscuits.  Included are four sets of color-coded rings for 1/16", 1/8", 1/4", and 3/8".

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