Differences Among All-Clad's Lines

All-Clad has several lines of cookware that vary in looks and heat efficiency.  The following information about each line came from All-Clad's website:

MC2

*Enjoy the professional performance of Master Chef 2—All-Clad’s original range of cookware

*Two heavy layers of aluminum increase heating speed

*Stovetop, oven, and broiler safe

*18/10 stainless cooking surface that is hygienic and safe

Stainless

*All-Clad’s most popular range, Stainless three-ply bonded cookware offers a classic choice for anyone who loves to cook

*Compatible with all cooktops, including induction

*Premium tri-ply construction throughout the pan delivers even heat distribution

*18/10 stainless cooking surface will not react with food

*Dishwasher safe

d5 Stainless

*All-Clad d5 offers a patented technology with five alternating layers of stainless steel and aluminum for excellent results and optimal browning

*Compatible with all cooktops, including induction

*Five-ply construction throughout the pan for superior heat distribution

*18/10 stainless cooking surface will not react with food

*Dishwasher safe

Brushed d5 Stainless

*All-Clad d5 offers a patented technology with five alternating layers of stainless steel and aluminum for excellent results and optimal browning

*Compatible with all cooktops, including induction

*Five-ply construction throughout the pan for superior heat distribution

*18/10 stainless cooking surface will not react with food

*Dishwasher safe

Copper Core

*Five-ply construction with a copper core, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware

*Compatible with all cooktops, including induction

*Five-ply construction throughout the pan for superior heat distribution

*18/10 stainless cooking surface will not react with food

*Dishwasher safe

C2

*Stainless steel pan with thick copper exterior, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware

*Compatible with all cooktops, except induction

*18/10 stainless cooking surface will not react with food

The following photo comes from a booklet that All-Clad distributes to describe their product:

And finally, so that you can get a better visual, I have created a video featuring a 2 Quart Saucepan with Lid from each All-Clad line that we carry.

***Please note: I made a mistake in this video!! Sorry!  The C2 line is only 2-ply.  It has 18/10 stainless steel cooking surface with a layer of pure copper on the exterior.  The following picture is from All-Clad's C2 box: