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Swiss Diamond's Chocolate-Dipped Granny Smith Apple Recipe
Posted on October 12, 2019
Recipe by: Randy Manoni
Growing up; candy apples, caramel apples and chocolate dipped apples were a staple around Halloween. My mother would gather us around the kitchen table for what seemed like hours of fun decorating apples, and wrapping them as gifts for the season. As Halloween went by year after year, and I ate apple after apple, I realized my favorite one was the Chocolate Dipped Apple. This recipe is simple, delicious, and perfect to do with the kids. Once you make these classic Halloween treats, you’re sure to add them to your list of yearly traditions.
Cook Time: 5 Minutes
Yield: 8 Apples
- 8 Granny Smith apples
- 8 cake pop sticks (or bamboo skewers)
- 32 ounces semisweet milk chocolate
- 12 ounces dark chocolate
- 1 cup chopped walnuts (in desired)
Swiss Diamond sauce pans filed 1/2 way with water. Place a metal mixing bowl larger than the opening of the pan over the pan to create a double boiler.